GESTRO
Restaurant management: dining room, kitchen, checkout and administration in one place, with table ordering and the real cost of every dish.
Restaurants, cafés and multi-branch businesses that want waiters, the kitchen and the cashier to see the same order, and to know what they earn on each dish. System in demo: the pilot is being prepared.
What it does
- Orders for tables, counter, takeaway and delivery: waiter, kitchen and cashier see the same order instantly.
- Your customers order and book from the QR on their table or their phone, with nothing to download.
- Recipes, inventory, purchasing and accounting: each dish's cost updates with the latest purchase price.
- Alerts when something runs out, gets pricier or a dish drops below its minimum margin.
- Statistics by period and branch, and an assistant that answers questions about your own business.
- Works from a phone or a computer.
Real GESTRO screens
Business statistics
It shows income, paid orders, average ticket, food cost and preparation time for the period, with the day-by-day trend and a comparison with the previous period. It answers how much you earn and where you lose it without building reports. It is for restaurant owners and managers.
Tables and dining room
The dining room shows customer calls in real time, such as asking for more napkins or the check, and the table map with each table status. The waiter knows who to serve first. It serves restaurants with a dining room and QR tables.
Orders in progress
Orders for tables, counter, takeaway and delivery appear in one place with their status, from sent to served. Waiter, kitchen and cashier see the same order, avoiding communication errors. It is for dining room and kitchen teams.
Recipes and costing
Each dish has its recipe with ingredients, and the cost updates by itself with the latest purchase price. The list flags dishes that fall below the minimum margin. It helps set prices with data and spot which dish deserves a review.
Inventory and warehouses
It shows the stock of each ingredient by warehouse, with alerts when something runs out. It avoids running out of an ingredient mid-service and lets you buy in time. It serves kitchens and purchasing managers.
Reservations
Today and upcoming reservations are shown next to each table status. It helps organize the dining room and avoid overbooking tables. It is for restaurants that take reservations.
We also build
Fewer manual tasks, more time to grow.
Tell us what you want to solve. In a virtual meeting we see whether we can help and send you a written proposal.
